![]() Heat the mango mixture on low-medium heat until the gelatin has completely dissolved, stirring occasionally. Stir to mix well.ĭissolve gelatin - Add the bloomed gelatin puck. Add evaporated milk and granulated sugar. Mix ingredients - Pour the mango pur ée into a small pot. If your mangoes were fibrous and stringy, strain the pur ée through a fine mesh sieve before using. Make mango pur ée - In a blender, blend mangoes until smooth. Sprinkle gelatin powder over the surface and let sit for at least 5 minutes until the gelatin blooms and becomes a gel consistency. How to make mango puddingīloom gelatin - In a small bowl, add the cold water. Granulated sugar - You can adjust the sugar amount to your preference depending on whether your mangoes are very ripe or unripe. Don't forget some extra for pouring on top of the pudding when serving. You'll about 2 large mangoes for the mango pudding and a few more chunks to put on top (optional).Įvaporated milk - This gives the mango pudding the unique milky and creamy flavour that you know and love. Peel and cut them into chunks and discard the seeds. Fresh mangoes make a huge difference! They're sweeter, more fragrant, and have a more vibrant colour. You can use frozen mangoes if they're very ripe but the flavour will still be slightly different. You'll need to use 2 packets.įresh mangoes - Use ripe mangoes for the most mango flavour and sweetness. Gelatin powder - This usually comes in individual packets containing about 1 tablespoon in each packet. Scoop it out of glasses and bowls or let it set in decorative molds.Ĭold water - Your water needs to be cold for the gelatin to bloom. You can serve this mango pudding in almost any kind of container.It's a refreshing no-bake dessert that you can make when the weather is warm.It tastes delicious and nostalgic just like the ones served in Chinese restaurants and at dim sum.This recipe is so easy to make! Most of the time is spent waiting for the pudding to set in the fridge but it's worth the wait.Every bite is like heaven, I promise! Why you'll love this recipe The pudding is so soft and almost melts in your mouth. It's delightfully refreshing while still being incredibly creamy, silky, and jiggly. This mango pudding is an ode to that dessert. Something about the strong aroma and flavour of sweet and fresh mangoes combined with the milky evaporated milk is so comforting and delicious. Mango pudding is one of my favourite desserts to order at Chinese restaurants. Whether you're a fan of Asian desserts or just love a sweet and fruity treat, you'll love this mango pudding! Jump to: This Hong Kong-style mango pudding is a classic dim sum or yum cha dessert! It's made with fresh, ripe mangoes and evaporated milk for a super creamy texture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |